If cooking makes you feel like a rock star, then it’s possible to live like one with a catering business. You can bring the stage anywhere (your kitchen, that is), attract a number of loyal supporters (clients), avoid getting enslaved by a nine-to-five job (but it can last overnight) and when it comes to profit, the sky’s the limit. However, before you can get the catering rock star vibe, you got to have the tools ready. Instead of Fender or a powerful voice box, these are things you need to get your catering business up and running:
Capital – You don’t have to start big and complete. Catering & cooking courses will show you that the best way to go is to start small. Most stuff you need may already be in your kitchen while catering equipment can be rented from party suppliers. You can also do the cooking on-site and use your customer’s kitchen. When short of funds, partner with other suppliers and arrange to write them a check only when the client has paid in full. Your capital depends on the arrangement and the help you can get.
Creativity – Offering the same fare as thousands of other caterers will get you nowhere. Many customers today hire caterers because of signature dishes, unique presentation or a combination of both. Hence, you need to “spice up” whatever idea you’re cooking. Remember that the best caterers are not only excellent cooks but also the most imaginative people. So whip up a dish from a guarded family recipe or come up with a restaurant-like feel or a homey set-up to make each catering experience unforgettable.
Congeniality – Professionalism and friendliness have to go hand in hand particularly if you’re into a people-oriented business like catering. It is a tough job and things like last-minute changes or forgetting an important detail can shake even the most collected and gracious individuals. Clients may actually forgive a flaw in the presentation or excessive salt in a dish but not a cantankerous caterer. Interestingly, working with others is an important module in a catering & cooking diploma course.
Catering & Cooking Diploma – You will realize that it takes more than awesome cooking skills to get a catering business off the ground. Although it is possible to become a successful caterer without taking catering & cooking courses, the training will definitely come in handy in many aspects such as developing good business practices, planning menu, maintaining a safe and clean kitchen and understanding dietary and cultural needs, to name a few. Invest in the right course and instantly earn point against competitors.